Easiest Way to Make Betty Crocker Watermelon Cake Mix

Pumpkin Cake With Cake Mix

Strawberry cake and cupcake mix with candy bits and vanilla frosting!

Recipe Summary Pumpkin Cake With Cake Mix

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

Ingredients | Betty Crocker Watermelon Cake Mix

2 ½ cups pumpkin

1 cup evaporated milk

2 eggs

½ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground ginger

1 (18.25 ounce) package yellow cake mix

½ cup butter, melted

1 cup pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.

Bake 50 minutes in the preheated oven.

Info | Betty Crocker Watermelon Cake Mix

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 18 Yield: 1 --9x13 inch cake

TAG : Pumpkin Cake With Cake Mix

Fruits and Vegetables, Vegetables, Squash,

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