Easiest Way to Make Cooking Garbanzo Beans In Pressure Cooker

Pressure Cooker Red Beans And Sausage

Originating in the middle east, they have a firm texture with a flavor somewhere between chestnuts and walnuts.

Recipe Summary Pressure Cooker Red Beans And Sausage

I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.

Ingredients | Cooking Garbanzo Beans In Pressure Cooker

1 pound dried red beans, rinsed

1 (1 pound) package smoked sausage, sliced

1 bay leaf

2 tablespoons Cajun seasoning, or to taste

½ clove garlic, chopped

½ onion, chopped

1 stalk celery, chopped

½ green bell pepper, chopped

1 teaspoon salt

1 teaspoon dried parsley

¼ teaspoon ground cumin

5 cups cold water, or as needed

Directions

Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

I like Conecuh® hickory-smoked sausage from Alabama.

Cajun seasoning varies in heat level and saltiness, so adjust the amount to taste. You can make your own Cajun Spice Mix with this recipe.

Info | Cooking Garbanzo Beans In Pressure Cooker

prep: 20 mins cook: 30 mins additional: 20 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Pressure Cooker Red Beans And Sausage

Main Dish Recipes, Rice, Beans and Rice Recipes,

Images of Cooking Garbanzo Beans In Pressure Cooker

Cooking Garbanzo Beans In Pressure Cooker - Simple & quick method for cooking garbanzo beans in the pressure cooker in less than an hour with no presoaking.