Low-Carb Keto Breakfast Muffins
The right kind of calories—protein, healthy fat, and plenty of fiber—can make a major difference in the success of your weight loss.
Recipe Summary Low-Carb Keto Breakfast Muffins
These keto muffins have only four ingredients, are low-carb, and keto-friendly. Amazingly delicious!
Ingredients | Low Carb Low Fat Breakfast Foods4 slices bacon, cooked and chopped4 eggs½ cup salsa (such as Pace®)½ cup almond flourDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.Pour mixture into prepared muffin cups.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.If you use a 12-cup muffin pan or two 6-cup muffin pans and have empty spots left, fill the empty spots 3/4 full with water so they all cook evenly.Info | Low Carb Low Fat Breakfast Foodsprep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 8 muffins
TAG : Low-Carb Keto Breakfast Muffins100+ Breakfast and Brunch Recipes, Meat and Seafood, Bacon,
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