How to Make Petto Di Pollo Alla Kiev

Pollo Encebollado

Passate ogni petto nella farina, poi nelle uova sbattute e infine nel panegrattato facendo in modo che il punto dell'incisone risulti ben sigillato.

Recipe Summary Pollo Encebollado

A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.

Ingredients | Petto Di Pollo Alla Kiev

1 (4 pound) chicken, cut into pieces

1 tablespoon corn oil

3 onions, thinly sliced

½ cup chicken broth

3 tablespoons orange juice

2 tablespoons lemon juice

salt and pepper to taste

Directions

In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.

Info | Petto Di Pollo Alla Kiev

prep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Pollo Encebollado

Main Dish Recipes,