How to Make Pumpkin Pie In A Can

No-Bake Pumpkin Pudding Pie

You'll need 2 cups of heavy cream, 1 cup pumpkin pie filling and 1 package of unflavored powdered gelatin dissolved in two tablespoons of water.

Recipe Summary No-Bake Pumpkin Pudding Pie

Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!

Ingredients | Pumpkin Pie In A Can

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

2 teaspoons ground cinnamon, divided

1 ½ (8 ounce) containers frozen whipped topping, divided

1 (9 inch) prepared graham cracker crust

½ cup chopped pecans

1 cup milk

1 cup pumpkin puree

2 (3.4 ounce) packages instant vanilla pudding mix

½ teaspoon nutmeg

1 tablespoon caramel topping, or as desired

Directions

Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.

Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.

Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

Caramel lovers can drizzle even more before layers, but beware, this is very rich.

Info | Pumpkin Pie In A Can

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : No-Bake Pumpkin Pudding Pie

Fruits and Vegetables, Vegetables, Squash,