How to Make Scallop Potato Roll

Scalloped Potatoes Ii

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Recipe Summary Scalloped Potatoes Ii

Potatoes layered with butter, milk and seasonings.

Ingredients | Scallop Potato Roll

3 pounds potatoes, thinly sliced

salt and pepper to taste

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced

1 quart whole milk, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.

Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.

Info | Scallop Potato Roll

prep: 45 mins cook: 1 hr 45 mins total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

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Side Dish, Potato Side Dish Recipes, Scalloped Potato Recipes,