Simple Way to Cabbage Salsa For Pupusas

Chipotle Salsa

Add the baking sheet with the pupusas to the freezer and allow to chill and get cold for 20 minutes.

Recipe Summary Chipotle Salsa

This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.

Ingredients | Cabbage Salsa For Pupusas

10 medium (blank)s fresh tomatillos - husked, rinsed, and chopped

1 white onion, chopped

½ cup water, or more as needed

4 cloves garlic, minced

2 peppers chipotle peppers in adobo sauce, or more to taste

½ teaspoon salt

½ teaspoon ground white pepper

¼ teaspoon ground cumin

¼ teaspoon dried Mexican oregano

Directions

Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.

Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

You can add more or less chipotle pepper to your liking.

Other options are: Add juice of 1/2 lime, 1 tablespoon sugar , 1 bunch cilantro, and/or 1 teaspoon apple cider vinegar.

Info | Cabbage Salsa For Pupusas

prep: 10 mins cook: 20 mins total: 30 mins Servings: 15 Yield: 15 servings

TAG : Chipotle Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,