Vegan Cesnecka
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Recipe Summary Vegan Cesnecka
Cesnecka (aka Czech garlic soup) is a common starter in the Czech Republic. Czech cuisine is not exactly the most vegan-friendly, and most recipes call for loads of lard, butter, and chicken/beef broth. So here's my veganized version that is much more heart-healthy and Czech-approved! Garnish with vegan cheese, if you like.
Ingredients | Is Panko Vegan2 tablespoons vegan margarine (such as Earth Balance®)1 small onion, chopped6 cloves garlic, crushed, or more to taste1 tablespoon caraway seeds1 teaspoon salt, or to taste½ teaspoon ground black pepper5 cups water1 tablespoon vegetarian chicken-flavored bouillon granules3 potatoes, diced2 slices bread, cubed, or more as needed1 tablespoon vegan margarine (such as Earth Balance®)salt and ground black pepper to taste1 pinch oregano, or to taste1 pinch onion powder, or to taste1 pinch garlic powder, or to tasteDirectionsHeat margarine in a medium-sized pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, 3 to 5 minutes. Add caraway seeds, salt, and pepper and cook for another minute. Add water and mix in bouillon. Bring soup to a boil, about 5 minutes. Add potatoes, adjusting water as needed to cover potatoes by a few inches. Reduce heat to a simmer and cook until potatoes are soft, but not mushy, 15 to 20 minutes.Meanwhile, toss cubed bread in a pan with margarine over medium heat. Sprinkle salt, pepper, oregano, onion powder, and garlic powder on top. Cook, shaking the pan occasionally to cook evenly, until crouton are crisped, about 10 minutes.You can also use regular veggie bouillon or veggie stock, but the chicken flavor is more savory.Feel free to use store-bought croutons in place of homemade. When making homemade, you can use olive oil in place of vegan butter.Info | Is Panko Veganprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Vegan CesneckaSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
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