Simple Way to Kellogg's Rice Rice Krispies Ingredients Label

Butterscotch Rice Krispies&Reg; Bars

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Recipe Summary Butterscotch Rice Krispies&Reg; Bars

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Ingredients | Kellogg's Rice Rice Krispies Ingredients Label

1 tablespoon butter

6 cups crispy rice cereal (such as Rice Krispies®)

1 (11 ounce) package butterscotch chips

1 cup creamy peanut butter

1 (11 ounce) package semisweet chocolate chips

Directions

Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.

Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.

Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.

Refrigerate bars again until the chocolate is firmed, about 10 minutes.

If it is crumbling when you cut it, it may be too cold (if you chilled it in the freezer or outside in the winter), and you may need to warm up a bit. It is not as chewy as other recipes.

Info | Kellogg's Rice Rice Krispies Ingredients Label

prep: 15 mins cook: 5 mins additional: 10 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Butterscotch Rice Krispies&Reg; Bars

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Kellogg's Rice Rice Krispies Ingredients Label : I have been making rice krispie treats at home for years, thought nothing could be better than homemade.