Steps to Make Portobello Mushroom Goat Cheese Tomato

Roasted Portobello Mushrooms With Blue Cheese

Top with 1/2 tablespoon of pine nuts on each mushroom.

Recipe Summary Roasted Portobello Mushrooms With Blue Cheese

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Ingredients | Portobello Mushroom Goat Cheese Tomato

2 portobello mushrooms, stems removed

1 tablespoon soy sauce, or to taste

freshly ground black pepper

3 tablespoons crumbled blue cheese

Directions

Preheat oven or toaster oven to 425 degrees F (220 degrees C).

Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.

Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Info | Portobello Mushroom Goat Cheese Tomato

prep: 5 mins cook: 35 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Roasted Portobello Mushrooms With Blue Cheese

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,

Images of Portobello Mushroom Goat Cheese Tomato

Portobello Mushroom Goat Cheese Tomato - Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper.