Steps to Prepare Somersaults Cinnamon Crunch

Crunch Drops

Cinnamon crunch bakes warm cinnamon into our whole wheat dough to create a delightful yet healthy treat.

Recipe Summary Crunch Drops

Crunchy cookies with a lot of flavor.

Ingredients | Somersaults Cinnamon Crunch

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup shortening

1 cup packed brown sugar

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

2 cups quick cooking oats

2 cups crisp rice cereal

1 cup shredded coconut

Directions

Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.

Stir in vanilla and flour mixture; add cereal, oats, and coconut.

Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Info | Somersaults Cinnamon Crunch

Servings: 24 Yield: 4 dozen

TAG : Crunch Drops

Desserts, Cookies,

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