Speedy Bagel Tuna Melt
It's like a bagel breakfast sandwich.
Recipe Summary Speedy Bagel Tuna Melt
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Ingredients | Sweet Bagel Toppings1 (5 ounce) can chunk light tuna, drained2 tablespoons mayonnaise1 teaspoon Dijon mustard1 bagel, split and toasted½ cup shredded Cheddar cheeseDirectionsPreheat oven to 300 degrees F (150 degrees C).Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.Info | Sweet Bagel Toppingsprep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving
TAG : Speedy Bagel Tuna MeltSeafood, Fish, Tuna,
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