Easiest Way to Make Pasties Mackinaw City Michigan

Vegetable Cornish Pasties

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Recipe Summary Vegetable Cornish Pasties

A meatless version of a traditional favorite.

Ingredients | Pasties Mackinaw City Michigan

1 recipe whole wheat pastry for a double crust

¼ cup butter

1 onion, thinly sliced

1 carrot, sliced thin

1 turnip, peeled and diced

1 large potato, peeled and diced

¼ pound mushrooms, chopped

2 tablespoons water

1 teaspoon yeast extract spread

¼ cup milk

1 egg

¼ pound shredded Cheddar cheese

salt and pepper to taste

1 egg, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C).

Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.

Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.

In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.

Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.

Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

Info | Pasties Mackinaw City Michigan

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Vegetable Cornish Pasties

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