Easiest Way to Make Smoked Sausage And Rice Bake

Fried Corn With Smoked Sausage

Chicken stock, green beans, chicken flavored stuffing mix, butter and 3 more.

Recipe Summary Fried Corn With Smoked Sausage

This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.

Ingredients | Smoked Sausage And Rice Bake

2 tablespoons butter

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 pound smoked sausage, cut into 1-inch pieces

1 (16 ounce) package frozen corn kernels

½ teaspoon seasoned salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)

⅛ teaspoon ground black pepper

Directions

Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.

Info | Smoked Sausage And Rice Bake

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Fried Corn With Smoked Sausage

Meat and Poultry Recipes, Pork, Sausage,