How to Make Gluten Free Herb Bread Recipe

Gluten-Free Multigrain Bread

In the bowl of a standing mixer fitted with a paddle attachment, combine the flour, yeast, baking powder and kosher salt.

Recipe Summary Gluten-Free Multigrain Bread

This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.

Ingredients | Gluten Free Herb Bread Recipe

1 teaspoon butter, or as needed

¾ cup brown rice flour

¼ cup tapioca starch

¼ cup potato starch

2 teaspoons active dry yeast

2 teaspoons guar gum

1 teaspoon salt

1 teaspoon baking powder

¼ cup quinoa

¼ cup sunflower seeds

¼ cup toasted almonds, chopped

¼ cup flax seeds

¾ cup warm milk (115 degrees F or 46 degrees C)

2 eggs

2 egg whites

2 tablespoons molasses

2 tablespoons agave nectar

2 tablespoons olive oil

2 teaspoons apple cider vinegar

1 teaspoon sesame seeds (Optional)

Directions

Butter and flour a 9x5-inch loaf pan.

Sift rice flour, tapioca starch, potato starch, yeast, guar gum, salt, and baking powder together in a bowl.

Place quinoa, sunflower seeds, almonds, and flax seeds in a coffee grinder. Grind until very fine. Mix into the flour mixture.

Combine milk, eggs, egg whites, molasses, agave nectar, olive oil, and vinegar in the bowl of a stand mixer fitted with the paddle attachment; beat on low until well blended. Pour in dry mixture slowly, beating on medium-high and pushing dough down with a spatula as necessary.

Scoop dough into the prepared pan, spreading it evenly with a wet spatula. Sprinkle with sesame seeds. Fill a large bowl with boiling-hot water and place it in a microwave. Rest a cooling rack on top of the bowl. Place pan on top and cover the dough. Let dough rise until it reaches the top of the pan, about 1 hour 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until the top is golden and an instant-read thermometer inserted in the center reads 200 degrees F (93 degrees C), about 45 minutes. Let bread cool thoroughly before slicing with a serrated knife.

Honey may be substituted for the agave nectar.

Info | Gluten Free Herb Bread Recipe

prep: 20 mins cook: 45 mins additional: 1 hr 30 mins total: 2 hrs 35 mins Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Multigrain Bread

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