How to Make Olive Oil And Balsamic Vinegar Bread Dip

Roasted Asparagus With Balsamic Vinegar

August 12, 2020 at 3:23 am.

Recipe Summary Roasted Asparagus With Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Ingredients | Olive Oil And Balsamic Vinegar Bread Dip

2 pounds fresh asparagus, trimmed

2 tablespoons olive oil

½ pinch ground sea salt

⅛ teaspoon ground black pepper

3 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Info | Olive Oil And Balsamic Vinegar Bread Dip

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Roasted Asparagus With Balsamic Vinegar

Side Dish, Vegetables, Asparagus, Baked,

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