How to Make Roast Beef With Mushrooms

Mushroom Slow Cooker Roast Beef

A bowl of soba with sliced roast beef, shiitake mushrooms, half of boiled egg and vegetables with chopsticks on a bamboo table mat.

Recipe Summary Mushroom Slow Cooker Roast Beef

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Ingredients | Roast Beef With Mushrooms

1 pound sliced fresh mushrooms

1 (4 pound) standing beef rib roast

1 (1.25 ounce) envelope onion soup mix

1 (12 fluid ounce) bottle beer

ground black pepper

Directions

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Info | Roast Beef With Mushrooms

prep: 5 mins cook: 9 hrs total: 9 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Mushroom Slow Cooker Roast Beef

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