Recipe of Apricot Jalapeno Jelly Recipe

Pepper Jelly

While the jelly is still hot, ladle it into hot jelly jars, leaving a 1/4 inch headspace.

Recipe Summary Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Ingredients | Apricot Jalapeno Jelly Recipe

1 ½ cups finely chopped green bell pepper

1 ½ cups distilled white vinegar

6 ½ cups white sugar

3 ounces liquid pectin

Directions

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.

Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat

Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Info | Apricot Jalapeno Jelly Recipe

Servings: 28 Yield: 3.5 cups

TAG : Pepper Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Apricot Jalapeno Jelly Recipe

Apricot Jalapeno Jelly Recipe : Can anyone tell me what portion of fruit strawberry, cranberry, apricot, raspberry one would use for each individual recipe?