Recipe of Iron Steak Recipes

Western Style Flat Iron Steaks

This quick and easy recipe for grilled flat iron steak is simple, inexpensive, and delicious.

Recipe Summary Western Style Flat Iron Steaks

Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create my zesty rub/marinade.

Ingredients | Iron Steak Recipes

2 (1 pound) flat iron steaks, at room temperature

1 teaspoon dry beef bouillon powder

5 tablespoons olive oil

¼ cup finely chopped onion

3 tablespoons minced garlic

2 tablespoons chili powder

1 tablespoon balsamic vinegar

1 tablespoon lime juice

1 tablespoon molasses

1 tablespoon smoked paprika

1 tablespoon onion powder

1 teaspoon ground cumin

½ teaspoon dried cilantro

¼ teaspoon ground black pepper

1 pinch dried rubbed sage

Directions

Info | Iron Steak Recipes

prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Western Style Flat Iron Steaks

Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,

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