Garlic-Molasses Chicken Wings
Heat the oil to 375°f (190°c).
Recipe Summary Garlic-Molasses Chicken Wings
These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.
Ingredients | Korean Fried Chicken Wings1 ½ cups soy sauce5 cloves garlic, minced2 tablespoons molasses2 tablespoons brown sugar2 tablespoons honey1 dash garlic salt20 whole chicken wings, splitDirectionsInfo | Korean Fried Chicken Wingsprep: 20 mins cook: 1 hr 45 mins additional: 6 hrs total: 8 hrs 5 mins Servings: 20 Yield: 20 whole chicken wings
TAG : Garlic-Molasses Chicken WingsMeat and Poultry Recipes, Chicken, Chicken Wing Recipes,
Images of Korean Fried Chicken Wings
Korean Fried Chicken Wings / Coat the wings in the marinade and then cover and leave to infuse overnight or for at least 3 hours in the fridge.
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