Bigos (Polish Hunter's Stew)
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Recipe Summary Bigos (Polish Hunter's Stew)
Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes.
Ingredients | 5 Star Polished9 cups boiling water, divided3 pounds sauerkraut - rinsed, drained and chopped15 pitted prunes5 whole allspice berries3 bay leaves1 cup dried mushrooms2 tablespoons vegetable oil2 onion, chopped1 Polish sausage, sliced½ pound beef stew meat, cubed½ pound boneless pork shoulder, cubed½ cup bacon strips, diced1 tablespoon caraway seeds1 teaspoon dried marjoramsalt and pepper to taste¾ cup red wine3 tablespoons tomato paste (Optional)DirectionsPlace sauerkraut in a large pan or casserole dish and pour in 4 cups of boiling water. Add prunes, allspice, and bay leaves. Simmer until Sauerkraut is soft, about 50 minutes.Pour about 1 cup of boiling water over mushrooms and soak to rehydrate, about 30 minutes. Drain and chop mushrooms, reserving the liquid.Heat oil in a frying pan over medium to high heat. Add onion and sausage. Saute while stirring until onion is soft and sausage is browned, about 5 minutes.In a separate pan, bring about 4 cups of water to a boil. Add beef, pork, and bacon. Simmer until cooked through for 20 minutes, then drain.When sauerkraut is soft, add the drained meat mixture, sausage-onion mixture, and soaked mushrooms; mix well. Simmer uncovered over low heat, about 20 minutes.Pour in red wine and cook for 15 minutes until flavors are well blended. Season with caraway seeds, marjoram, salt, and pepper. Stir in tomato puree. If the stew is too dry, pour in some of the water reserved from soaking the mushrooms, and simmer so flavors combine, about 5 minutes.Cook's Note:Bigos can be eaten right away but for a richer flavor continue to slow cook covered over low heat, stirring occasionally. Bigos becomes tastier the longer you cook it! You can also prepare it the day before and reheat.Info | 5 Star Polishedprep: 20 mins cook: 2 hrs additional: 30 mins total: 2 hrs 50 mins Servings: 6 Yield: 6 servings
TAG : Bigos (Polish Hunter's Stew)Soups, Stews and Chili Recipes, Stews, Beef,
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