Steps to Make Bean Salad Dressing

Eser's Balsamic Salad Dressing

Prepare a water bath by filling a bowl halfway with ice water.

Recipe Summary Eser's Balsamic Salad Dressing

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

Ingredients | Bean Salad Dressing

3 tablespoons balsamic vinegar

1 tablespoon honey, or more to taste

1 tablespoon Dijon mustard

1 clove garlic, crushed

½ teaspoon dried oregano

salt and ground black pepper to taste

⅓ cup olive oil, or more as needed

Directions

Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Info | Bean Salad Dressing

prep: 10 mins total: 10 mins Servings: 8 Yield: 8 servings

TAG : Eser's Balsamic Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

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