Steps to Make Brussel Sprouts With Bacon And Cheese Recipe

Brussels Sprouts With Bacon Dressing

Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes).

Recipe Summary Brussels Sprouts With Bacon Dressing

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Ingredients | Brussel Sprouts With Bacon And Cheese Recipe

1 ¼ pounds Brussels sprouts

1 tablespoon vegetable oil

4 ounces bacon, sliced

⅓ cup cider vinegar

1 lemon, juiced

2 tablespoons brown sugar

salt and ground black pepper to taste

1 pinch cayenne pepper

Directions

Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.

Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Info | Brussel Sprouts With Bacon And Cheese Recipe

prep: 15 mins cook: 9 mins total: 24 mins Servings: 4 Yield: 4 servings

TAG : Brussels Sprouts With Bacon Dressing

Side Dish, Vegetables, Brussels Sprouts,

Images of Brussel Sprouts With Bacon And Cheese Recipe

Brussel Sprouts With Bacon And Cheese Recipe : Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and cheddar cheese for last 10 minutes of baking, until hot and bubbly.