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Cabbage And Smoked Sausage Pasta

Savoie's smoked mixed hot sausage 4 lb.

Recipe Summary Cabbage And Smoked Sausage Pasta

My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!

Ingredients | Smoked Sausage Links Brands

1 (16 ounce) package farfalle (bow tie) pasta

½ cup butter

2 cloves garlic, minced

¼ cup olive oil

1 large head green cabbage, shredded

salt and pepper to taste

1 pound smoked sausage, sliced

¼ cup grated Parmesan cheese

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

Info | Smoked Sausage Links Brands

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

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Meat and Poultry Recipes, Pork, Sausage,