Steps to Prepare Chocolate Spread Brands Philippines

Chocolate-Hazelnut Spread No-Bakes

The art of extraction of chocolate from cocoa was developed in america and it soon spread around the globe and presently it is said to be one of the best discoveries in food and eatables by man.

Recipe Summary Chocolate-Hazelnut Spread No-Bakes

No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.

Ingredients | Chocolate Spread Brands Philippines

1 cup butter

2 cups white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

1 cup peanut butter

1 cup chocolate-hazelnut spread (such as Nutella®)

3 cups rolled oats

Directions

Line an 8-inch baking dish with aluminum foil.

Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.

Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.

Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Info | Chocolate Spread Brands Philippines

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 30 Yield: 30 servings

TAG : Chocolate-Hazelnut Spread No-Bakes

Desserts, Cookies, Nut Cookie Recipes, Hazelnut,

Images of Chocolate Spread Brands Philippines

Chocolate Spread Brands Philippines - They make fine chocolate using cacao beans sourced straight from mindanao farming partners, and make it a point to buy beans at higher prices to help farmers out.