Steps to Prepare Grilled Cottage Cheese On Toast

Cottage Cheese Perogies

Pour any remaining oil over the cheese.

Recipe Summary Cottage Cheese Perogies

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Ingredients | Grilled Cottage Cheese On Toast

1 ¾ cups dry-curd cottage cheese

2 egg yolks

¾ teaspoon salt (Optional)

2 cups all-purpose flour

1 teaspoon salt (Optional)

½ teaspoon baking powder

2 tablespoons vegetable oil

¾ cup cold water

Directions

Info | Grilled Cottage Cheese On Toast

prep: 30 mins cook: 10 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Cottage Cheese Perogies

Main Dish Recipes, Dumpling Recipes,

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