Steps to Prepare Seafood Platter Recipes South Africa

Antipasto Platter From Margherita&Reg; Meats

Serve with plenty of fresh brown bread.

Recipe Summary Antipasto Platter From Margherita&Reg; Meats

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.

Ingredients | Seafood Platter Recipes South Africa

8 ounces small fresh mozzarella balls, drained*

¼ cup vinaigrette or Italian salad dressing

1 tablespoon chopped fresh basil or Italian parsley

4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami

4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola

4 ounces sliced Margherita® Pepperoni

½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks

1 cup stuffed green olives (anchovy, almond, garlic or onion)

2 sprigs Basil sprigs

Toasted sliced Italian or French bread baguette or sturdy flat crackers

Directions

Info | Seafood Platter Recipes South Africa

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Antipasto Platter From Margherita&Reg; Meats

Trusted Brands: Recipes and Tips, Margherita® Meats,

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