Steps to Prepare Smoked Sausage And Peppers Keto

Tortellini With Sausage And Peppers

Use any kind of smoked sausage (pork, turkey, or chicken).

Recipe Summary Tortellini With Sausage And Peppers

Just like the title says.

Ingredients | Smoked Sausage And Peppers Keto

12 ounces sweet Italian sausage links

1 cup water

1 tablespoon olive oil

1 cup chopped onion

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

¼ cup tomato paste

¼ cup dry red wine

1 teaspoon dried oregano

¼ teaspoon crushed red pepper

2 tablespoons chopped fresh parsley

1 green bell pepper, diced

1 (16 ounce) package fresh tortellini

Directions

Combine sausage links and water in a large skillet and bring to a boil, about 5 minutes. Cover, reduce heat, and simmer until juices run clear, about 15 minutes. Drain off water and cook links in the skillet, stirring frequently, until browned, 2 to 4 minutes more. Remove from skillet, allow to cool, and cut into 1/2-inch diagonal slices. Wipe skillet clean using a paper towel.

Place skillet over medium heat and add olive oil. Add onion to hot oil and cook until tender but not brown, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, tomato paste, wine, oregano, and red pepper. Add cooked sausage and bell pepper to the skillet. Bring to a boil, about 5 minutes. Reduce heat and cover. Simmer to desired thickness, about 20 minutes.

Meanwhile, bring 4 quarts of water to a boil in a saucepan, about 5 minutes. Add tortellini, reduce heat slightly and boil until pasta is tender but still firm to the bite, 5 to 10 minutes. Drain and return pasta to the warm saucepan. Stir parsley into the sausage mixture, pour over pasta, and serve immediately.

Info | Smoked Sausage And Peppers Keto

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Tortellini With Sausage And Peppers

World Cuisine Recipes, European, Italian,