Recipe of Noosa Honeymoon Package

Velveeta&Reg; Spicy Sausage Dip

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Recipe Summary Velveeta&Reg; Spicy Sausage Dip

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Ingredients | Noosa Honeymoon Package

1 pound VELVEETA®, cut into 1/2-inch cubes

½ pound breakfast pork sausage, cooked, drained

1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Directions

Mix ingredients in microwaveable bowl.

Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

If your guests like a little extra heat, fire up their taste buds by preparing this creamy, zesty recipe with RO*TEL Hot Diced Tomatoes and Green Chilies, and VELVEETA Jalapeno.

Store leftover dip in airtight container in refrigerator up to 3 days. Reheat dip in microwave before serving.

Serve with tortilla chips or your favorite crackers.

Ro*Tel is a product of ConAgra Foods, Inc.

Info | Noosa Honeymoon Package

prep: 10 mins total: 10 mins Servings: 32 Yield: 32 servings

TAG : Velveeta&Reg; Spicy Sausage Dip

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