Recipe of Normas Palm Springs

Spring Salad With Fennel And Orange

Last minute hotels in palm springs.

Recipe Summary Spring Salad With Fennel And Orange

The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!

Ingredients | Normas Palm Springs

¼ cup white sugar

¼ cup red wine vinegar

salt and pepper to taste

1 tablespoon chopped fresh basil

3 tablespoons olive oil

1 (10 ounce) bag mixed salad greens

1 small fennel bulb, thinly sliced

1 orange, peeled and segmented

½ red onion, thinly sliced

½ cup slivered almonds

½ cup dried cranberries

Directions

Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.

Info | Normas Palm Springs

prep: 25 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Spring Salad With Fennel And Orange

Salad, Green Salad Recipes,