Simple Way to Cream Cheese Frosting No Butter Or Powdered Sugar

Brown Sugar Cream Cheese Frosting

Slowly mix in about 1 cup of powdered sugar until a crumbly paste forms.

Recipe Summary Brown Sugar Cream Cheese Frosting

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Ingredients | Cream Cheese Frosting No Butter Or Powdered Sugar

1 (8 ounce) package cream cheese, softened

2 tablespoons unsalted butter

2 tablespoons light brown sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

1 tablespoon honey

Directions

Melt butter and allow to cool.

In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.

Continue to beat until light and fluffy. Do not over mix, or it will collapse.

Spread immediately and store cake in refrigerator.

Info | Cream Cheese Frosting No Butter Or Powdered Sugar

prep: 30 mins total: 30 mins Servings: 10 Yield: 1 11x7 or 8x8 inch cake

TAG : Brown Sugar Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,