Steps to Make Fried Sweet Corn Cakes

Skillet Fried Corn

They looked like little pancakes and they melted in your mouth!

Recipe Summary Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Ingredients | Fried Sweet Corn Cakes

1 pound bacon, chopped

1 onion, chopped

2 medium green bell peppers, chopped

2 (16 ounce) packages frozen corn

salt and pepper to taste

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.

Info | Fried Sweet Corn Cakes

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Skillet Fried Corn

Side Dish, Vegetables, Corn,

Images of Fried Sweet Corn Cakes

Fried Sweet Corn Cakes / This fried corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer and all year long.