Steps to Make Vegan Blondies Chickpeas

Banana Blondie

Chickpea blondies with loads of chocolate chips are made with beans but you'd never know it!

Recipe Summary Banana Blondie

For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Ingredients | Vegan Blondies Chickpeas

2 cups all-purpose flour

1 cup white sugar

6 packets aspartame artificial sweetener

1 ½ teaspoons baking powder

¾ teaspoon baking soda

½ cup butter, melted

1 tablespoon vanilla extract

¾ cup skim milk

2 eggs

4 ripe bananas, mashed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Info | Vegan Blondies Chickpeas

prep: 20 mins cook: 35 mins total: 55 mins Servings: 18 Yield: 18 bars

TAG : Banana Blondie

Dessert Recipes, Fruit Desserts, Banana Dessert Recipes,